Damavand is certified with the EN ISO 9001:2008, ISO 22000:2005 (HACCP) and BRC (British Retail Consortium), Higher Level (Grade A), while the HACCP plan is based on a real time data acquisition system, recording all production parameters.
Our laboratory is equipped with the most up-to-date and precise equipment. Frequent controls ensure the quality of both finished and intermediate products. Our aim is to assure the optimum quality of the processed products and their physiochemical and organoleptic properties.
