Ποιοτητα
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Quality - Taste - Innovation!
The triptych that distinguishes us.
Products’ Quality and Safety are two key elements for Damavand.
Fully equipped, on site laboratory, operated by experienced, high skilled people.
Frequent controls ensure quality of either intermediate or finished products.
Chemical, physical and organoleptic properties are checked, while a HACCP plan is based on a real time data acquisition system, recording all production parameters.
Fully equipped, on site laboratory, operated by experienced, high skilled people.
Frequent controls ensure quality of either intermediate or finished products.
Chemical, physical and organoleptic properties are checked, while a HACCP plan is based on a real time data acquisition system, recording all production parameters.
Certification
- BRCissue 7, GradeAA
- ISO 9001:2008
- ISO 22000:2005 (HACCP)
- SAC Sustainable Agriculture Code and Scheme Rules (Αειφόρος γεωργία)
- Smeta (Sedex members ethical trade audit)
- Bio Certificate (Q check)